The idea of the Salty Pelican Bar & Grill started over some cold ones during Happy Hour one summer afternoon. Owners Al Waldis and T.J. Pelletier set out on a mission to create an experience that encompasses an exciting location, great food, and a fun atmosphere. After searching all over we chose the exact location where we are now, and the rest is history.
Amelia Island TV | ameliaisland.tv
Every first weekend in May, close to 100,000 people flock to the iconic annual Isle of Eight Flags Shrimp Festival. Yet not many know how closely the history of the island and the shrimping industry itself are connected, a story that stretches back generations and is as intertwined as the weave of a perfectly fashioned net. Take to the water and discover “Wild-Caught Amelia.”